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The Regen10 Outcomes-Based Framework

Supported by ������ϲʿ�������ֳ�ֱ�� Regen10 is developing an for the transition to regenerative food systems in consultation with farmers, businesses, civil society groups and other food system actors. The Framework aims to equip all food system actors with a shared understanding of how to advance regenerative food systems, and a ‘North Star’ that will guide them to make decisions that accelerate the transition to regenerative – recognizing that the responsibility for this transition should be shared across the value chain. It will also help them track and measure the changes that occur over time in farms and landscapes.

The Land health monitoring framework

The introduces a holistic approach to assessing biodiversity and habitat diversity within agroecosystems. By offering a flexible framework that integrates a large range of existing tools and indicators, this report addresses the challenge of measuring land health – and the accompanying benefits it brings through various ecosystem services – at multiple scales.

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The Common ground report

The report shows how achieving greater sustainability closely depends on agriculture, and how the future of farming relies on Nature and biodiversity conservation. Therefore reaching consensus between the worlds of agriculture and conservation is critical. The report concludes that a common ground for mutually beneficial action exists, and makes a series of recommendations which would improve the situation further.

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Approaches to sustainable agriculture 

Sustainable agriculture needs to consider two inseparable, intertwined societal priorities – preserving the environment and providing safe and healthy food for all.  This report shows that different approaches to sustainable agriculture exist, that they have a number of important commonalities, but also that their diversity is a strength in itself. The challenge is to enable dialogue and create the market or regulatory environment that will help prioritise according to local contexts.

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Exploring the future of vegetable oils

Globally, vegetable oil crops account for over one-third of all agricultural land and this is forecast to increase. No crop is good or bad in and of itself, and much depends on the contexts, including where and how it is planted, owned, managed, traded and consumed. This report explores what we need to do to improve the environmental, socio- economic, and nutritional outcomes of vegetable oil production.������

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Conserving healthy soils

������ϲʿ�������ֳ�ֱ�� Globally, soil biodiversity has been estimated to contribute between US$1.5 and 13 trillion annually to the value of ecosystems services – the goods and services provided by healthy ecosystems, including the provision of food, hydrological services and regulation of climate. Current land degradation, chiefly due to chemical-fuelled, intensive agricultural production, is causing the loss of soil biodiversity, undermining the services provided by healthy soils. ������ϲʿ�������ֳ�ֱ�� recommends that Governments should put in place policies and legislation, and promote land management practices which restore or preserve soil biodiversity.

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