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“In today’s fast-changing world, genetic diversity is crucial to making our crops resilient to climate change. We need biodiversity to ensure sustainable livelihoods and food security for the world’s growing population, as this study shows,” said ������ϲʿ�������ֳ�ֱ�� Director General Dr Bruno Oberle. “These results also highlight the urgent need for a strong global biodiversity conservation framework that sets measurable, science-based goals, to ensure a resilient future.”

The , published today in the journal Plants, People, Planet, analysed 224 plants closely related to maize, potato, bean, squash, chilli pepper, vanilla, avocado, husk tomato and cotton crops. The study found that 35% of these wild species are threatened with extinction, as wild habitats have been converted for human use, combined with the shift from traditional agricultural systems to mechanisation and widespread use of herbicides and pesticides. Invasive species and pests, contamination from genetically-modified crops, over-collection and logging pose further threats. 

The wild plant groups at highest risk of extinction are Vanilla with all eight species in the region listed as Endangered or Critically Endangered on The ������ϲʿ�������ֳ�ֱ�� Red List of Threatened Species^TM, followed by 92% of cotton (Gossypium) and 60% of avocado (Persea) species found to be threatened. Two groups related to maize, Zea and Tripsacum, are 44% and 33% threatened respectively. Thirty-one per cent of bean species, one out of four chilli pepper species, 23% of potato species, 12% of husk tomato species, and 9% of squash species are further threatened with extinction.

To date, at least sixteen crop wild relatives included in this study have been used to breed food crops that are more resilient to the changing climate, extreme weather and other threats. These include breeding squashes to withstand cold, maize capable of producing higher yields and potatoes resistant to drought as well as to late blight disease, which historically devastated potato crops in Europe.

“These findings have potentially critical implications for livelihoods and food security. It is imperative that conservation and agricultural sectors work together to safeguard Mesoamerica’s crop wild relatives, while supporting rural economies and livelihoods,” said Dr Bárbara Goettsch, Co-Chair of the ������ϲʿ�������ֳ�ֱ�� SSC Cactus and Succulent Plant Specialist Group and lead author of this Darwin Initiative-funded study. “These species must be protected on the ground through sustainable and diverse agricultural production. At the same time, the genetic diversity of crop wild relatives must be better represented in gene banks.”

“Given Mesoamerica is a centre of origin and domestication of major crops, it is of worldwide importance in the context of global warming that we preserve the region’s crop wild relatives and their genetic diversity, as these plants have evolved in varied environmental conditions,” said Dr José Sarukhán, National Coordinator of Mexico's National Commission for the Knowledge and Use of Biodiversity (CONABIO). “Local people traditionally use these diverse species as food and medicine, and numerous cultural groups have key roles to play in their preservation. Understanding the extinction risk of crop wild relatives is fundamental to develop local, national and regional conservation strategies.”

This study is the result of a collaboration between ������ϲʿ�������ֳ�ֱ�� and seven partners, including CONABIO, Instituto Nacional de Investigaciones Agrícolas y Pecuarias (INIFAP), (ICTA), Centro Nacional de Tecnología Agropecuaria y Forestal “Enrique Álvarez Córdova” (CENTA) and the University of Birmingham. All 224 crop wild relatives assessed in the study are now published on the .

The results reported here are not limited to the region. Other wild relatives of food crops such as banana, apple, prunes and ginger are also threatened, according to the ������ϲʿ�������ֳ�ֱ�� Red List.

For more information or interviews please contact:

Harriet Brooker, ������ϲʿ�������ֳ�ֱ�� Media Relations, +44 7960241862, [email protected]
Matthias Fiechter, ������ϲʿ�������ֳ�ֱ�� Media Relations, +33 6 73 48 65 13, [email protected]

Supporting quotes:

��“We are proud that over 2,000 crop wild relatives have been assessed through the ������ϲʿ�������ֳ�ֱ��-Toyota Red List Partnership since 2016. The knowledge compiled through these assessments is fundamental to the conservation of these important plants, which are key to future food security and livelihoods in the face of a rapidly changing climate,” said a spokesperson of Toyota Motor Corporation.

“The unprecedented rate of biodiversity loss, one of the defining global challenges of our times, has major consequences in undermining the resilience of agricultural systems, threatening nutritional security, and putting at risk of failure our increasingly homogeneous farming systems. The diversity of crop wild relatives in Mesoamerica constitutes an important part of the gene pool that provides the foundations for globally significant crop improvement. This milestone study provides a firm foundation for appropriate conservation plans for agrobiodiversity and will help effectively secure regional food and nutritional security,” said Dr Mariana Yazbek, Co-Chair of the ������ϲʿ�������ֳ�ֱ�� SSC Crop Wild Relative Specialist Group.

Editor’s notes

������ϲʿ�������ֳ�ֱ��–Toyota Partnership: The five-year partnership between ������ϲʿ�������ֳ�ֱ�� and Toyota Motor Corporation announced in May 2016 has been significantly increasing knowledge on the extinction risk of more than 36,000 species, including many that are key food sources for a significant portion of the global population. This partnership is driven by the Toyota Environmental Challenge 2050, which aims to reduce the negative impacts associated with automobiles to zero, whilst simultaneously making positive impacts on society.

Through its partnership with Toyota since 2016, ������ϲʿ�������ֳ�ֱ�� has assessed over 2,000 crop wild relatives globally of which 32% are estimated to be threatened. These include the wild relatives of apple, prune, sweet pea, coffee and ginger, among others.

The ������ϲʿ�������ֳ�ֱ�� Red List

As this study announces the comprehensive assessment of crop wild relatives in Mesoamerica, the percentage of threatened species can be calculated, but the actual number of threatened species is often uncertain because it is not known whether Data Deficient (DD) species are actually threatened or not. Therefore, the percentages presented above provide the best estimate of extinction risk for those groups that have been comprehensively assessed (excluding Extinct species), based on the assumption that Data Deficient species are equally threatened as data sufficient species. In other words, this is a mid-point figure within a range from x% threatened species (if all DD species are not threatened) to y% threatened species (if all DD species are threatened). Available evidence indicates that this is a best estimate.

The ������ϲʿ�������ֳ�ֱ�� Red List threat categories are as follows, in descending order of threat:

Extinct or Extinct in the Wild
Critically Endangered, Endangered and Vulnerable: species threatened with global extinction.
Near Threatened: species close to the threatened thresholds or that would be threatened without ongoing conservation measures.
Least Concern: species evaluated with a lower risk of extinction.
Data Deficient: no assessment because of insufficient data.
Critically Endangered (Possibly Extinct) or Critically Endangered (Possibly Extinct in the Wild): these are not ������ϲʿ�������ֳ�ֱ�� Red List Categories, but are tags developed to identify those Critically Endangered species that are in all probability already extinct but for which confirmation is required; for example, through more extensive surveys being carried out and failing to find any individuals.