Reversing forest degradation and deforestation, and restoring forested landscapes through local multi-stakeholder management in Myanmar
Enhancing integrated natural resource management to arrest and reverse current trends in biodiversity loss and land degradation for increased ecosystem services in the Tana Delta
Restoration of Kenya’s arid and semi-arid lands through bio-enterprise development and other incentives under TRI
Protecting and restoring mangroves and restoring degraded rice fields for food security and climate mitigation in Guinea-Bissau
Improved management and restoration of agro-sylvo-pastoral resources in the pilot province of South Kivu
Enhancing ecosystem services from planted forests in China through FLR and governance innovation
FLR supporting landscape and livelihoods resilience in the Central African Republic.
What would it take over this decade to enable 50% of the world’s food to be produced in a way that delivers positive outcomes for people, nature, and climate, providing affordable, nutritious food for 10 billion people?
Indigenous Peoples, FAO and the Regen10 are partnering on this session to showcase the knowledge and learning from Indigenous Peoples' regenerative food and knowledge systems and provide space for a dynamic discussion on opportunities to further strengthen such approaches.
The inability of sufficient financing to reach local levels constrains the achievement of NDC ambitions in agriculture. A massive opportunity lies in the contribution of forest and farm producer organisations (FFPOs).