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The study, which comes at the start of the year marking the 50th anniversary of The ������ϲʿ�������ֳ�ֱ�� Red List, was published today in the journal eLIFE. It includes the analysis of the conservation status of 1,041 shark, ray and closely related chimaera species.

According to the findings, sharks, rays and chimaeras are at a substantially higher risk than most other groups of animals and have the lowest percentage of species considered safe – with only 23% categorized as Least Concern.

“Our analysis shows that sharks and their relatives are facing an alarmingly elevated risk of extinction,” says Dr Nick Dulvy, ������ϲʿ�������ֳ�ֱ�� SSG Co-Chair and Canada Research Chair at Simon Fraser University in British Columbia. “In greatest peril are the largest species of rays and sharks, especially those living in shallow water that is accessible to fisheries.”

Overfishing is the main threat to the species, according to the paper. Reported catches of sharks, rays and chimaeras peaked in 2003 and have been dominated by rays for the last 40 years. Actual catches are likely to be grossly under-reported.

Unintentionally caught sharks and rays account for much of the catch, yet developing markets and depleting fishery targets have made this “bycatch” increasingly welcome. Intentional killing of sharks and rays due to the perceived risk that they pose to people, fishing gear or target species is contributing to the threatened status of at least 12 species.

“Surprisingly, we have found that the rays, including sawfish, guitarfish, stingrays, and wedgefish, are generally worse off than the sharks, with five out of the seven most threatened families made up of rays,” says Dr Colin Simpfendorfer, ������ϲʿ�������ֳ�ֱ�� SSG Co-Chair and Professor of Environmental Science at James Cook University in Queensland, Australia. “While public, media and government attention to the plight of sharks is growing, the widespread depletion of rays is largely unnoticed. Conservation action for rays is lagging far behind, which only heightens our concern for this species group.”

The global market for shark fins used in shark fin soup is a major factor in the depletion of not only sharks but also some rays with valuable fins, such as guitarfish. Sharks, rays and chimaeras are also sought for their meat. Other products from these species include a Chinese tonic made from manta and devil ray gills and pharmaceuticals made from deep sea shark livers.

The Indo-Pacific, particularly the Gulf of Thailand and the Mediterranean Sea are the two ‘hotspots’ where the depletion of sharks and rays is most dramatic. The Red Sea is also home to a relatively high number of threatened sharks and rays, according to the experts.

“Sharks, rays and chimaeras tend to grow slowly and produce few young, which leaves them particularly vulnerable to overfishing,” says Sonja Fordham, ������ϲʿ�������ֳ�ֱ�� SSG Deputy Chair and president of the Washington, DC-based Shark Advocates International, a project of The Ocean Foundation. “Significant policy strides have been made over the last two decades but effective conservation requires a dramatic acceleration in pace as well as an expansion of scope to include all shapes and sizes of these exceptional species. Our analysis clearly demonstrates that the need for such action is urgent.”

Sharks, rays and chimaeras are known as ‘cartilaginous fish’ due to the fact that their skeletons are made of cartilage rather than bone. They are one of the world’s oldest and most ecologically-diverse groups of animals.

The study is the result of a collaboration of 302 experts from 64 countries.

For more information or interviews please contact:
Ewa Magiera, ������ϲʿ�������ֳ�ֱ�� Media Relations, t +41 22 999 0346 m +41 79 856 76 26, e [email protected] ��
Lynne Labanne, ������ϲʿ�������ֳ�ֱ�� Species Programme Communications Officer, ������ϲʿ�������ֳ�ֱ��, t +41 22 999 0153, m +41 79 527 7221, e [email protected]
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