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Food is one of the basic needs for human life. At the same time, agriculture is a leading cause of biodiversity loss, driving 80% of deforestation and consuming 70% of freshwater resources globally. Conventional farming practices have further contributed to habitat degradation, soil depletion, and species loss. This report aims to provide a general overview of how the relationship between biodiversity and agriculture is assessed. The report also examines how international and European policies address the biodiversity-agriculture nexus, highlighting the need for improved integration and comparability of approaches. The insights provided aim to help various stakeholders, including policy-makers in creating effective policies, farmers in making informed decisions, companies in aligning with sustainability goals, and academics in conducting further research.